“A classy Super Bowl” |
| Posted: 03 Feb 2011 12:05 AM PST [fivefilters.org: unable to retrieve full-text content] Eric Ripert may be an icon of French cookery, but he also knows his way around a Super Bowl party. "The food has to be able to help you to drink," said Ripert, chef and owner of Le Bernardin, one of the best-known French restaurants in the United States. |
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