“Chilli and Chocolate sausage a winner” |
| Chilli and Chocolate sausage a winner Posted: 23 Aug 2010 05:14 PM PDT
News Release 24 August 2010 Chilli and Chocolate sausage a winner An intriguing dish of Beef Chilli and Chocolate Sausage scored the UCOL cookery team an innovation award at the Nestlé Toque d'Or competition at the National Culinary Fare in Auckland yesterday. UCOL's all female cookery team of Professional Cookery students EmmaKate Davies, Bridgette Fraser and Hospitality student Nicole Dansby-Hall also won distinction in their components of the entry. EmmaKate and Bridgette won a Gold medal in the kitchen section and Nicole won a Silver medal for her front of house performance. Only in its second year, the Nestle Innovation prize is awarded to the most creative use of a Nestle product and comes with a prize package including a new commercial oven and $1000 worth of cookery books. UCOL's Head of School of Hospitality Julie Poole says the oven will be a welcome addition to the UCOL cookery teaching facility, and a prize that all students will benefit from. "We are very proud of the team's success. It could not have been achieved without the mammoth effort from their chef trainer Mark Smith and Hospitality tutor Jennifer Karaitiana." Competing against 11 other polytechnics, the UCOL team had two and a half hours to prepare, cook, present and serve six portions of a three course menu. ends This entry passed through the Full-Text RSS service — if this is your content and you're reading it on someone else's site, please read our FAQ page at fivefilters.org/content-only/faq.php | |||||
| You are subscribed to email updates from Content Keyword RSS To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
| Google Inc., 20 West Kinzie, Chicago IL USA 60610 | |
0 comments:
Post a Comment